Rodrigo Valenzuela B

Alpha linolenic acid (ALA) from Rosa canina, sacha inchi and chia oils may increase ALA accretion and its conversion into n-3 LCPUFA in diverse tissues of the rat

Rodrigo Valenzuela B, Cynthia Barrera, Marcela González-Astorga et al. · Food & Function · 2014 · 63 citations

Evaluation of the hepatic bioconversion of α-linolenic acid (ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in rats fed with oils from chia (Salvia hispánica) or rosa mosqueta (Rosa rubiginosa)

Rodrigo Valenzuela B, Juan G. Gormaz, Lilia Masson S et al. · Grasas y Aceites · 2012 · 12 citations · Full text

Prevention of liver steatosis through fish oil supplementation: correlation of oxidative stress with insulin resistance and liver fatty acid content

Alejandra Espinosa, Rodrigo Valenzuela B, Daniel Gonzalez‐Mañán et al. · Archivos Latinoamericanos de Nutrición · 2005 · 11 citations · Full text