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Publication | Open Access

Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile

DOIFull Paper Access

62

Citations

14

References

2018

Year

Miguel Ángel Rincón‐Cervera, Valeria González‐Barriga, Rodrigo Valenzuela, Sandra López‐Arana, Jaime Romero, Alfonso Valenzuela
Food Chemistry

References

YearCitations

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