E. La Notte

Changes in Phenolic Content and Antioxidant Activity of Italian Extra‐Virgin Olive Oils during Storage

Antonietta Baiano, Giuseppe Gambacorta, Carmela Terracone et al. · Journal of Food Science · 2009 · 98 citations

Agriculture, Biochemistry, Food Science +16

CHANGES IN THE CHEMICAL AND SENSORIAL PROFILE OF EXTRA VIRGIN OLIVE OILS FLAVORED WITH HERBS AND SPICES DURING STORAGE

Giuseppe Gambacorta, Michele Faccia, Sandra Pati et al. · Journal of Food Lipids · 2007 · 85 citations

Agriculture, Food Science, Food Analysis +16

Phenolic Content and Antioxidant Activity of <i>Primitivo</i> Wine: Comparison among Winemaking Technologies

Antonietta Baiano, Carmela Terracone, Giuseppe Gambacorta et al. · Journal of Food Science · 2009 · 76 citations

Agriculture, Enology, Food Science +17

Controlled Release of Antimicrobial Compounds from Highly Swellable Polymers

G.G. Buonocore, M. Sinigaglia, Maria Rosaria Corbo et al. · Journal of Food Protection · 2004 · 70 citations · Full text

Pharmacy, Bioengineering, Pharmaceutics +16

Simultaneous separation and identification of oligomeric procyanidins and anthocyanin‐derived pigments in raw red wine by HPLC‐UV‐ESI‐MS^<i>n</i>

Sandra Pati, Ilario Losito, Giuseppe Gambacorta et al. · Journal of Mass Spectrometry · 2006 · 60 citations · Full text

Agriculture, Chemistry, Enology +14