Lauren E O’Connor

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018

Lu Wang, Eurídice Martínez Steele, Mengxi Du et al. · JAMA · 2021 · 365 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +11

Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing

Eurídice Martínez Steele, Lauren E O’Connor, Filippa Juul et al. · Journal of Nutrition · 2022 · 132 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Mobile MyPlate: A Pilot Study Using Text Messaging to Provide Nutrition Education and Promote Better Dietary Choices in College Students

Onikia Brown, Lauren E O’Connor, Dennis A. Savaiano · Journal of American College Health · 2014 · 129 citations

Public Health, Health Education, Nutrition +17

A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled feeding trial

Lauren E O’Connor, Douglas Paddon‐Jones, Amy Wright et al. · American Journal of Clinical Nutrition · 2018 · 75 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Nonfood Prebiotic, Probiotic, and Synbiotic Use Has Increased in US Adults and Children From 1999 to 2018

Lauren E O’Connor, Jaime Gahche, Kirsten Herrick et al. · Gastroenterology · 2021 · 55 citations · Full text

Agriculture, Nutrition, Pediatrics +14