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Publication | Open Access

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018

DOIFull Paper Access

330

Citations

29

References

2021

Year

Lu Wang, Eurídice Martínez Steele, Mengxi Du, Jennifer L. Pomeranz, Lauren E O’Connor, Kirsten Herrick, Hanqi Luo, Xuehong Zhang, Dariush Mozaffarian, Fang Fang Zhang
JAMA

Abstract

Based on the NHANES cycles from 1999 to 2018, the estimated proportion of energy intake from consumption of ultraprocessed foods has increased among youths in the US and has consistently comprised the majority of their total energy intake.

References

YearCitations

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