Mengxi Du - Concepedia

Author

Mengxi Du

Tufts University ORCID

Also Known As

Mengxi Du

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Tufts University Harvard University Universidade de São Paulo Tufts Medical Center Brigham and Women's Hospital

About

Mengxi Du is an author at Tufts University specializing in public health, cancer prevention, and nutritional epidemiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	3	3	137
2	Medicine	1	1	61
3	Global Health	1	1	47
4	Health Behavior	1	1	47
5	Health Policy	1	1	61

Mengxi Du

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018 Lu Wang, Eurídice Martínez Steele, Mengxi Du, JAMA	2021	330
Association Among Dietary Supplement Use, Nutrient Intake, and Mortality Among U.S. Adults Fan Chen, Mengxi Du, Jeffrey B. Blumberg, Annals of Internal Medicine	2019	285
Preventable Cancer Burden Associated With Poor Diet in the United States Fang Fang Zhang, Frederick Cudhea, Zhilei Shan, JNCI Cancer Spectrum	2019	157
Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies Lu Wang, Mengxi Du, Kai Wang, BMJ	2022	123
Impact of Produce Prescriptions on Diet, Food Security, and Cardiometabolic Health Outcomes: A Multisite Evaluation of 9 Produce Prescription Programs in the United States Kurt Hager, Mengxi Du, Zhongyu Li, Circulation Cardiovascular Quality and Outcomes	2023	105
Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study Neha Khandpur, Sinara Laurini Rossato, Jean‐Philippe Drouin‐Chartier, Journal of Nutritional Science	2021	78
Dietary Supplement Use among Adult Cancer Survivors in the United States Mengxi Du, Hanqi Luo, Jeffrey B. Blumberg, Journal of Nutrition NutritionNutritional EpidemiologyCancer EpidemiologyHealth PolicyDietary Supplement Use	2020	61
Plant- and animal-based diet quality and mortality among US adults: a cohort study Laura Keaver, Mengyuan Ruan, Fan Chen, British Journal Of Nutrition	2020	50
Self-Reported Changes and Perceived Barriers to Healthy Eating and Physical Activity among Global Breast Cancer Survivors: Results from an Exploratory Online Novel Survey Laura Keaver, Aisling M. McGough, Mengxi Du, Journal of the Academy of Nutrition and Dietetics Physical ActivityHealthy EatingSelf-reported ChangesGlobal HealthHealth Communication	2020	47
Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studies Yiqing Wang, Kai Wang, Mengxi Du, BMJ	2022	46

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