Lu Wang

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018

Lu Wang, Eurídice Martínez Steele, Mengxi Du et al. · JAMA · 2021 · 365 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +11

The increased risk of sarcopenia in patients with cardiovascular risk factors in Suburb-Dwelling older Chinese using the AWGS definition

Peipei Han, Hairui Yu, Yixuan Ma et al. · Scientific Reports · 2017 · 89 citations · Full text

Medicine, Geriatric Medicine, Health Sciences +14

Factors associated with early introduction of complementary feeding and consumption of non-recommended foods among Dutch infants: the BeeBOFT study

Lu Wang, Amy van Grieken, Laura A. van der Velde et al. · BMC Public Health · 2019 · 81 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Estimating the Size of HIV Key Affected Populations in Chongqing, China, Using the Network Scale-Up Method

Wei Guo, Shui-lian Bao, Wen Yuan Lin et al. · PLoS ONE · 2013 · 65 citations · Full text

Public Health, Health Sciences, Population Health Sciences +17

Predisposition to Alzheimer’s and Age-Related Brain Pathologies by PM2.5 Exposure: Perspective on the Roles of Oxidative Stress and TRPM2 Channel

Lu Wang, Lin Yu Wei, Ran Ding et al. · Frontiers in Physiology · 2020 · 55 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17