Fang Fang Zhang

Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016

Zhilei Shan, Colin D. Rehm, Gail Rogers et al. · JAMA · 2019 · 574 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Significant differences in global genomic DNA methylation by gender and race/ethnicity in peripheral blood

Fang Fang Zhang, Roberto Cardarelli, Joan F. Carroll et al. · Epigenetics · 2011 · 408 citations · Full text

Life Sciences, Genetics, Molecular Genetics +17

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018

Lu Wang, Eurídice Martínez Steele, Mengxi Du et al. · JAMA · 2021 · 365 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +11

Association Among Dietary Supplement Use, Nutrient Intake, and Mortality Among U.S. Adults

Fan Chen, Mengxi Du, Jeffrey B. Blumberg et al. · Annals of Internal Medicine · 2019 · 296 citations

Agriculture, Nutrition, Nutritional Sciences +13

Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016

Luxian Zeng, Mengyuan Ruan, Junxiu Liu et al. · Journal of the Academy of Nutrition and Dietetics · 2019 · 192 citations · Full text

Agriculture, Food Science, Public Health Nutrition +4