Concepedia

Gail Rogers

GR

47

Publications

4.4K

Citations

35

H-Index

1994

Active since

Affiliations

Tufts University(Current)

Jean Mayer Human Nutrition Research Center on Aging

Harvard University

Framingham Heart Study

Boston University

Gail Rogers is an author at Tufts University specializing in nutrition, public health, and medicine.

ORCID

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Publications per year

1994–2021

47

Publications

47

Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016

Zhilei Shan, Colin D. Rehm, Gail Rogers et al. · JAMA · 2019 · 536 citations · Full text

Serum Total Homocysteine Concentrations in the Third National Health and Nutrition Examination Survey (1991–1994): Population Reference Ranges and Contribution of Vitamin Status to High Serum Concentrations

Jacob Selhub, Paul F. Jacques, Irwin H. Rosenberg et al. · Annals of Internal Medicine · 1999 · 378 citations

Association Among Dietary Supplement Use, Nutrient Intake, and Mortality Among U.S. Adults

Fan Chen, Mengxi Du, Jeffrey B. Blumberg et al. · Annals of Internal Medicine · 2019 · 285 citations

Serum total homocysteine concentrations in adolescent and adult Americans: results from the third National Health and Nutrition Examination Survey

Paul F. Jacques, Irwin H. Rosenberg, Gail Rogers et al. · American Journal of Clinical Nutrition · 1999 · 255 citations · Full text

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Low levels of vitamin D and worsening of knee osteoarthritis: Results of two longitudinal studies

David T. Felson, Jingbo Niu, Margaret Clancy et al. · Arthritis & Rheumatism · 2006 · 191 citations

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