Kirsten Herrick

Vitamin D status in the United States, 2011–2014

Kirsten Herrick, Renee Storandt, Joseph Afful et al. · American Journal of Clinical Nutrition · 2019 · 602 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018

Lu Wang, Eurídice Martínez Steele, Mengxi Du et al. · JAMA · 2021 · 365 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +11

Sugar-sweetened Beverage Consumption Among U.S. Adults, 2011-2014.

Asher Y. Rosinger, Kirsten Herrick, Jaime Gahche et al. · PubMed · 2017 · 282 citations

Agriculture, Nutrition, Nutritional Sciences +16

Screening for Diabetes and Pre-Diabetes With Proposed A1C-Based Diagnostic Criteria

Darin E. Olson, Mary K. Rhee, Kirsten Herrick et al. · Diabetes Care · 2010 · 241 citations · Full text

Medicine, Endocrinology, Diabetology +16

Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing

Eurídice Martínez Steele, Lauren E O’Connor, Filippa Juul et al. · Journal of Nutrition · 2022 · 132 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17