Louise Cantlay

Major phenylpropanoid‐derived metabolites in the human gut can arise from microbial fermentation of protein

Wendy R. Russell, Sylvia H. Duncan, Lorraine Scobbie et al. · Molecular Nutrition & Food Research · 2013 · 420 citations

Life Sciences, Biochemistry, Microbiology +13

Nutritional and Phytochemical Content of High-Protein Crops

Salvatore Multari, Madalina Neacsu, Lorraine Scobbie et al. · Journal of Agricultural and Food Chemistry · 2016 · 84 citations

Agriculture, Agronomy, Nutritional Sciences +17

Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies

Baukje de Roos, Xuguang Zhang, Guillermo Rodríguez‐Gutiérrez et al. · European Journal of Nutrition · 2010 · 56 citations

Medicine, Biochemistry, Nutritional Sciences +16

Ginger phytochemicals mitigate the obesogenic effects of a high‐fat diet in mice: A proteomic and biomarker network analysis

John Beattie, Fergus Nicol, Margaret‐Jane Gordon et al. · Molecular Nutrition & Food Research · 2011 · 47 citations

Life Sciences, Biochemistry, Nutrition +17

Alperujo extract, hydroxytyrosol, and 3,4‐dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin <scp>E</scp>‐deficient rats—a proteomics and network analysis approach

Guillermo Rodríguez‐Gutiérrez, Garry G. Duthie, Sharon Wood et al. · Molecular Nutrition & Food Research · 2012 · 42 citations

Life Sciences, Biochemistry, Nutrition +17