Quan Shuang

Angiotensin I‐converting enzyme inhibitory peptides in skim milk fermented with <i>Lactobacillus helveticus</i> 130B4 from camel milk in Inner Mongolia, China

Quan Shuang, H Tsuda, Taku MIYAMOTO · Journal of the Science of Food and Agriculture · 2008 · 102 citations

Nutrition, Skim Milk, Inner Mongolia +16

Purification and characterization of angiotensin-I-converting enzyme inhibitory peptides isolated from whey proteins of milk fermented with Lactobacillus plantarum QS670

Yanan Xia, Jiaqi Yu, Weihan Xu et al. · Journal of Dairy Science · 2020 · 48 citations · Full text

Assessment of key aroma compounds in fresh jujube brandy by GC‐O‐MS and odor activity value

Yanan Xia, Yaqiong Liu, Jie Wang et al. · Journal of Food Processing and Preservation · 2020 · 39 citations

Food Chemistry, Key Aroma Compounds, Chemical Engineering +13

Effects of ultra-high pressure treatment on angiotensin-converting enzyme (ACE) inhibitory activity, antioxidant activity, and physicochemical properties of milk fermented with Lactobacillus delbrueckii QS306

Nan Wu, Yue Zhao, Yurong Wang et al. · Journal of Dairy Science · 2022 · 27 citations · Full text

Food Analysis, Pressure Treatment, Ultra-high Pressure Treatment +21

Effect of a co-fermentation system with high-GABA-yielding strains on soymilk properties: microbiological, physicochemical, and aromatic characterisations

Yanan Xia, Musu Zha, Chenchen Feng et al. · Food Chemistry · 2023 · 24 citations

Co-fermentation System, Food Fermentation, Biotechnology +9