H Tsuda

Angiotensin I‐converting enzyme inhibitory peptides in skim milk fermented with <i>Lactobacillus helveticus</i> 130B4 from camel milk in Inner Mongolia, China

Quan Shuang, H Tsuda, Taku MIYAMOTO · Journal of the Science of Food and Agriculture · 2008 · 102 citations

Nutrition, Skim Milk, Inner Mongolia +16

Production of Exopolysaccharide by Lactobacillus plantarum and the Prebiotic Activity of the Exopolysaccharide

H Tsuda, Taku MIYAMOTO · Food Science and Technology Research · 2010 · 73 citations · Full text

Eps Production, Mutant Strain, Probiotic +14

Binding of Mutagens to Exopolysaccharide Produced by Lactobacillus plantarum Mutant Strain 301102S

H Tsuda, Kaori Hara, Takaaki Miyamoto · Journal of Dairy Science · 2008 · 68 citations · Full text

Isolation and Identification of Lactic Acid Bacteria in Traditional Fermented Sushi, Funazushi, from Japan

H Tsuda, Kenzo Kubota, Teruki Matsumoto et al. · Food Science and Technology Research · 2012 · 17 citations · Full text

Traditional Fermented Sushi, Food Processing Facilities, Bacterial Pathogens +17

Selection of Lactic Acid Bacteria as Starter Cultures for Fermented Meat Products

H Tsuda, Teruki Matsumoto, Yoshiko Ishimi · Food Science and Technology Research · 2012 · 14 citations · Full text

Probiotic, Starter Cultures, Food Fermentation +13