Taku MIYAMOTO

Angiotensin I‐converting enzyme inhibitory peptides in skim milk fermented with <i>Lactobacillus helveticus</i> 130B4 from camel milk in Inner Mongolia, China

Quan Shuang, H Tsuda, Taku MIYAMOTO · Journal of the Science of Food and Agriculture · 2008 · 102 citations

Nutrition, Skim Milk, Inner Mongolia +16

Production of Exopolysaccharide by Lactobacillus plantarum and the Prebiotic Activity of the Exopolysaccharide

H Tsuda, Taku MIYAMOTO · Food Science and Technology Research · 2010 · 73 citations · Full text

Eps Production, Mutant Strain, Probiotic +14

Identification and characterization of dominant lactic acid bacteria isolated from traditional fermented milk Dahi in Bangladesh

Md. Harun‐ur‐Rashid, Kaname Togo, Minoru Ueda et al. · World Journal of Microbiology and Biotechnology · 2006 · 70 citations

Food Fermentation, Lactic Acid Bacteria, Milk Dahi +5

Interaction between lactic acid bacteria and yeasts in airag, an alcoholic fermented milk

Sudun Sudun, Wulijideligen, Kensuke Arakawa et al. · Animal Science Journal · 2012 · 57 citations

Probiotic Characteristics of Lactic Acid Bacteria Isolated from Traditional Fermented Milk ‘Dahi’ in Bangladesh

Md. Harunur Rashid, Kaname Togo, Minoru Ueda et al. · Pakistan Journal of Nutrition · 2007 · 53 citations

Probiotic, Lactococcus Lactis Subsp, Antimicrobial Susceptibility +14