Jie Wang

Effects of spontaneous fermentation on the microorganisms diversity and volatile compounds during ‘Marselan’ from grape to wine

Yao Lu, Sun Fei, Wenxiu Wang et al. · LWT · 2020 · 82 citations

Food Fermentation, Volatile Compounds, Plant-microbe Interaction +6

Preparation and Characterization of Biodegradable Composited Films Based on Potato Starch/Glycerol/Gelatin

Xiaoqing Niu, Qianyun Ma, Shuiling Li et al. · Journal of Food Quality · 2021 · 57 citations · Full text

Materials Science, Chemical Engineering, Fourier Transform +14

Assessment of key aroma compounds in fresh jujube brandy by GC‐O‐MS and odor activity value

Yanan Xia, Yaqiong Liu, Jie Wang et al. · Journal of Food Processing and Preservation · 2020 · 39 citations

Food Chemistry, Key Aroma Compounds, Chemical Engineering +13

Occurrence of biogenic amines in sufu obtained from Chinese market

Dawei Li, Jingjing Liang, Ruiqin Shi et al. · Food Science and Biotechnology · 2018 · 21 citations · Full text

Food Chemistry, Agricultural Chemistry, Medicine +6

Computational Fluid Dynamics Simulations of Aerodynamic Performance of Low-Pressure Axial Fans With Small Hub-to-Tip Diameter Ratio

Jie Wang, N. P. Kruyt · Journal of Fluids Engineering · 2020 · 21 citations · Full text

Engineering, Fluid Mechanics, Axial Fans +18