Yanan Xia

A UPLC-Q-TOF-MS-based metabolomics approach for the evaluation of fermented mare’s milk to koumiss

Yanan Xia, Jiaqi Yu, Weigang Miao et al. · Food Chemistry · 2020 · 60 citations

Mare ’, Food Fermentation, Biochemistry +12

Purification and characterization of angiotensin-I-converting enzyme inhibitory peptides isolated from whey proteins of milk fermented with Lactobacillus plantarum QS670

Yanan Xia, Jiaqi Yu, Weihan Xu et al. · Journal of Dairy Science · 2020 · 48 citations · Full text

Angiotensin-converting enzyme inhibitory peptides from Lactobacillus delbrueckii QS306 fermented milk

Nan Wu, Weihan Xu, Kangling Liu et al. · Journal of Dairy Science · 2019 · 40 citations · Full text

A case of milk traceability in small-scale districts-Inner Mongolia of China by nutritional and geographical parameters

Lina Xie, Shanshan Zhao, Karyne M. Rogers et al. · Food Chemistry · 2020 · 40 citations

Nutrition, Food Traceability, Lactation +11

Assessment of key aroma compounds in fresh jujube brandy by GC‐O‐MS and odor activity value

Yanan Xia, Yaqiong Liu, Jie Wang et al. · Journal of Food Processing and Preservation · 2020 · 39 citations

Food Chemistry, Key Aroma Compounds, Chemical Engineering +13