Shanshan Zhao - Concepedia

Author

Shanshan Zhao

Chinese Academy of Agricultural Sciences ORCID

Also Known As

S.S. Zhao, SHANSHAN ZHAO, Shan-Shan ZHAO, Shan-shan Zhao, ShanShan Zhao, Shanshan Zhao, Yanping Wang, Zhao, Shan-Shan

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Chinese Academy of Agricultural Sciences Institute of Quality Standards and Testing Technology for Agro Products Zhengzhou University Ministry of Agriculture and Rural Affairs Beijing University of Technology

About

Shanshan Zhao is an author at Chinese Academy of Agricultural Sciences specializing in engineering, environmental engineering, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	16	419
2	Health Sciences	4	4	170
3	Medicine	3	3	117
4	Language Studies	1	1	43
5	Public Health	1	1	40

Shanshan Zhao

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Analysis of the Global Warming Potential of Biogenic CO2 Emission in Life Cycle Assessments Weiguo Liu, Zhonghui Zhang, Xinfeng Xie, Scientific Reports	2017	106
Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria Shanshan Zhao, Fengyuan Yang, Yuan Wang Microorganisms Fermentation ParametersFood FermentationLactic Acid BacteriaCk SilageMicrobial Ecology	2021	76
Adsorption of phosphorus by different biochars Shanshan Zhao, Bing Wang, Qiang Gao, Spectroscopy Letters BiocharEngineeringEnvironmental EngineeringPine BiocharBioremediation	2017	66
Screening a <i>Lactobacillus plantarum</i> strain for good adaption in alfalfa ensiling and demonstrating its improvement of alfalfa silage quality Shanshan Zhao, Yuxuan Wang Journal of Applied Microbiology	2020	49
Antibacterial Activity of Lactic Acid Producing Leuconostoc mesenteroides QZ1178 Against Pathogenic Gallibacterium anatis Hua Zhang, Heping Huangfu, Xing Wang, Frontiers in Veterinary Science	2021	49
Antifungal Activity of Lactobacillus plantarum ZZUA493 and Its Application to Extend the Shelf Life of Chinese Steamed Buns Shanshan Zhao, Xiangmei Hao, Fengyuan Yang, Foods	2022	46
The protective role of glycine betaine in Lactobacillus plantarum ST-III against salt stress Shanshan Zhao, Qiuxiang Zhang, Guangfei Hao, Food Control Salt StressOsmotic StressBiochemistryLactobacillus Plantarum St-iiiBacteriology	2014	45
Authentication of organic pork and identification of geographical origins of pork in four regions of China by combined analysis of stable isotopes and multi-elements Yan Zhao, Ting Tu, Xiaoyan Tang, Meat Science Isotope AnalysisStable IsotopesFood ForensicsEngineeringFood Authentication	2020	43
2-biofuels (H2 and CH4) production from anaerobic digestion of biscuits wastewater: Experimental study and techno-economic analysis Ahmed Tawfik, Manal Ali, Amal W. Danial, Journal of Water Process Engineering Biscuits WastewaterEngineeringBioenergyBiogasEnvironmental Engineering	2020	42
Loose nanofiltration - membrane distillation integrated process for resource recovery from leachate MBR effluent: Performance and membrane fouling Guimei Liu, Muqiao Han, Wenxuan Luo, Desalination FiltrationChemical EngineeringEngineeringEnvironmental EngineeringBioremediation	2022	42

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