Concepedia

Musu Zha

MZ

11

Publications

354

Citations

11

H-Index

2015

Active since

Affiliations

Inner Mongolia Agricultural University(Current)

Beijing Technology and Business University

Musu Zha is an author at Inner Mongolia Agricultural University specializing in food fermentation, microbiology, and health sciences.

Top concepts

HealthMicrobiologyFood FermentationBiotechnologyBiochemistryFood MicrobiologyFood SafetyBiosynthesisLactic Acid BacteriaEngineering

Publications per year

2015–2023

11

Publications

11

Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Wickerhamomyces anomalus for Chinese Baijiu making

Musu Zha, Baoguo Sun, Yiping Wu et al. · Journal of Bioscience and Bioengineering · 2018 · 84 citations

Chinese Baijiu Making, Food Fermentation, Flavoromics +6

Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in milk fermented by Lactobacillus plantarum P9

Musu Zha, Kangning Li, Wenyi Zhang et al. · LWT · 2020 · 60 citations

Food Fermentation, Biochemistry, Lactobacillus Plantarum P9 +10

Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia

Jie Yu, H.M. Wang, Musu Zha et al. · Journal of Dairy Science · 2015 · 59 citations · Full text

Relationships between functional genes in Lactobacillus delbrueckii ssp. bulgaricus isolates and phenotypic characteristics associated with fermentation time and flavor production in yogurt elucidated using multilocus sequence typing

Wenjun Liu, Jie Yu, Zhihong Sun et al. · Journal of Dairy Science · 2015 · 37 citations · Full text

Effect of a co-fermentation system with high-GABA-yielding strains on soymilk properties: microbiological, physicochemical, and aromatic characterisations

Yanan Xia, Musu Zha, Chenchen Feng et al. · Food Chemistry · 2023 · 24 citations

Co-fermentation System, Food Fermentation, Biotechnology +9

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