Concepedia

Alfonso Pérez‐Gallardo

AP

Statistics

Publications

4

Citations

108

H-Index

4

Active since

2011

Affiliations

Autonomous University of Queretaro(Current)

Washington State University

Tecnológico de Monterrey

Alfonso Pérez‐Gallardo is an author at Autonomous University of Queretaro specializing in food science, agriculture, and fruit quality attributes.

Publications per year

2011–2019

4

Publications

4

Effect of structural characteristics of modified waxy corn starches on rheological properties, film‐forming solutions, and on water vapor permeability, solubility, and opacity of films

Alfonso Pérez‐Gallardo, Luís A. Bello‐Pérez, Blanca E. García‐Almendárez et al. · Starch - Stärke · 2011 · 46 citations

Pharmacy, Food Science, Materials Science +14

Effect of starch-beeswax coatings on quality parameters of blackberries (Rubus spp.)

Alfonso Pérez‐Gallardo, Blanca E. García‐Almendárez, Gustavo V. Barbosa‐Cánovas et al. · Journal of Food Science and Technology · 2014 · 39 citations · Full text

Agriculture, Food Science, Horticultural Sciences +9

<i>In Vitro</i> Digestibility and Quality of an Emulsified Meat Product Formulated With Animal Fat Encapsulated With Pectin

Aarón Jonary Santiaguín‐Padilla, Etna Aida Peña‐Ramos, Alfonso Pérez‐Gallardo et al. · Journal of Food Science · 2019 · 13 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of native and acetylated‐crosslinked waxy corn starch‐beeswax coatings on quality attributes of raspberries during storage

Alfonso Pérez‐Gallardo, Scott Mattinson, Alma Lazcano‐Peralta et al. · Starch - Stärke · 2012 · 10 citations

Agriculture, Food Science, Food Chemistry +16

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