Concepedia

Scott Mattinson

SM

Statistics

Publications

3

Citations

57

H-Index

3

Active since

2012

Affiliations

Washington State University(Current)

Scott Mattinson is an author at Washington State University specializing in agriculture, food chemistry, and food science.

Publications per year

2012–2017

3

Publications

3

Alcohol, Tannins, and Mannoprotein and their Interactions Influence the Sensory Properties of Selected Commercial Merlot Wines: A Preliminary Study

Charles Diako, Kenneth M. McMahon, Scott Mattinson et al. · Journal of Food Science · 2016 · 35 citations

Agriculture, Enology, Food Science +17

Effects of deep‐fat frying temperature on antioxidant properties of whole wheat doughnuts

Phénias Nsabimana, Joseph R. Powers, Boon P. Chew et al. · International Journal of Food Science & Technology · 2017 · 12 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of native and acetylated‐crosslinked waxy corn starch‐beeswax coatings on quality attributes of raspberries during storage

Alfonso Pérez‐Gallardo, Scott Mattinson, Alma Lazcano‐Peralta et al. · Starch - Stärke · 2012 · 10 citations

Agriculture, Food Science, Food Chemistry +16

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