Concepedia

Baptiste Quentin

BQ

Statistics

Publications

3

Citations

73

H-Index

3

Active since

2020

Affiliations

Université de Montpellier(Current)

UMR QualiSud

Institut Agro Montpellier

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Baptiste Quentin is an author at Université de Montpellier specializing in food microbiology, food preservatives, and food chemistry.

Top concepts

Publications per year

2020–2020

3

Publications

3

Changes of Quality of Minimally-Processed Pineapple (Ananas comosus, var. ‘Queen Victoria’) during Cold Storage: Fungi in the Leading Role

Charlène Leneveu‐Jenvrin, Baptiste Quentin, Sophie Assemat et al. · Microorganisms · 2020 · 38 citations · Full text

Maintaining Physicochemical, Microbiological, and Sensory Quality of Pineapple Juice (Ananas comosus, Var. ‘Queen Victoria’) through Mild Heat Treatment

Charlène Leneveu‐Jenvrin, Baptiste Quentin, Sophie Assemat et al. · Processes · 2020 · 19 citations · Full text

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Behavioural and neurochemical mechanisms underpinning the feeding-suppressive effect of GLP-1/CCK combinatorial therapy

Emma Roth, Simon Benoit, Baptiste Quentin et al. · Molecular Metabolism · 2020 · 16 citations · Full text

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