Charlène Leneveu‐Jenvrin

Changes of Quality of Minimally-Processed Pineapple (Ananas comosus, var. ‘Queen Victoria’) during Cold Storage: Fungi in the Leading Role

Charlène Leneveu‐Jenvrin, Baptiste Quentin, Sophie Assemat et al. · Microorganisms · 2020 · 41 citations · Full text

Agriculture, Food Science, Microbiology +13

Pineapple Mycobiome Related to Fruitlet Core Rot Occurrence and the Influence of Fungal Species Dispersion Patterns

Manon Vignassa, Jean‐Christophe Meile, Frédéric Chiroleu et al. · Journal of Fungi · 2021 · 25 citations · Full text

Agriculture, Microbiology, Plant Pathology +16

Cytotoxicity and inflammatory potential of two Pseudomonas mosselii strains isolated from clinical samples of hospitalized patients

Charlène Leneveu‐Jenvrin, Amar Madi, Emeline Bouffartigues et al. · BMC Microbiology · 2013 · 20 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +11

Maintaining Physicochemical, Microbiological, and Sensory Quality of Pineapple Juice (Ananas comosus, Var. ‘Queen Victoria’) through Mild Heat Treatment

Charlène Leneveu‐Jenvrin, Baptiste Quentin, Sophie Assemat et al. · Processes · 2020 · 20 citations · Full text

Agriculture, Food Science, Microbiology +17

Pseudomonas fluorescens can induce and divert the human β-defensin-2 secretion in intestinal epithelial cells to enhance its virulence

Amar Madi, Ziad Al Nabhani, Charlène Leneveu‐Jenvrin et al. · Archives of Microbiology · 2013 · 19 citations

Life Sciences, Microbiology, Host-pathogen Interactions +15