Antoine Martin

Statistics

Publications

Citations

322

H-Index

Active since

2020

Affiliations

Procédés Alimentaires et Microbiologiques(Current)

Université de Bourgogne

Technical University of Munich

Université Bourgogne Franche-Comté

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Antoine Martin is an author at Procédés Alimentaires et Microbiologiques specializing in microbiology, kombucha microbiology, and microbial metabolism.

Publications per year

2020–2022

Publications

Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage

Thierry Tran, Cosette Grandvalet, F. Verdier et al. · Foods · 2020 · 156 citations · Full text

Agriculture, Food Science, Microbiology +17

Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor

Thierry Tran, Kévin Billet, Berta Torres-Cobos et al. · Frontiers in Microbiology · 2022 · 40 citations · Full text

Agriculture, Food Science, Microbiology +17

Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy

Thierry Tran, Cosette Grandvalet, Pascale Winckler et al. · Frontiers in Microbiology · 2021 · 36 citations · Full text

Life Sciences, Food Science, Microbiology +17

Non-Targeted Metabolomic Analysis of the Kombucha Production Process

Thierry Tran, Rémy Romanet, Chloé Roullier‐Gall et al. · Metabolites · 2022 · 25 citations · Full text

Life Sciences, Food Science, Microbiology +17

Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parameters

Thierry Tran, François Verdier, Antoine Martin et al. · Food Microbiology · 2022 · 23 citations

Life Sciences, Biosystems Engineering, Microbiology +17

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