Concepedia

K. Nagalakshmi

KN

Statistics

Publications

3

Citations

49

H-Index

3

Active since

2013

Affiliations

Central Institute of Fisheries Education(Current)

K. Nagalakshmi is an author at Central Institute of Fisheries Education specializing in food science, food processing, and agriculture.

Publications per year

2013–2016

3

Publications

3

Sous vide processed ready-to-cook seerfish steaks: Process optimization by response surface methodology and its quality evaluation

Chongtham Baru Singh, Namita Kumari, S. R. Senapati et al. · LWT · 2016 · 25 citations

, , +14

Effect of radiation processing on bioactive components of finger millet flour (Eleusine coracana L.)

Manjula Kola, Babu Bhagath Yerramathi, K. Nagalakshmi · International Food Research Journal · 2015 · 13 citations

, , +15

Ready-to-Serve Crab Sandwich Spread in Retort Pouch: Product Development and Process Optimization

K. R. Sreelakshmi, L. Manjusha, K. Nagalakshmi et al. · Journal of Aquatic Food Product Technology · 2013 · 11 citations

, , +16

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