Concepedia

Manjula Kola

MK

4

Publications

124

Citations

4

H-Index

2014

Active since

Affiliations

Sri Venkateswara University(Current)

Ural Federal University

Institute of Organic Synthesis

Manjula Kola is an author at Sri Venkateswara University specializing in food irradiation, food chemistry, and food safety.

Top concepts

HealthFood SafetyFood QualityFood ChemistryFood IrradiationNutritionBiochemistryGrain SciencePublic HealthMicronutrients

Publications per year

2014–2023

4

Publications

4

Structural studies and bioactivity of sodium alginate edible films fabricated through ferulic acid crosslinking mechanism

Babu Bhagath Yerramathi, Manjula Kola, Beulah Annem Muniraj et al. · Journal of Food Engineering · 2021 · 78 citations

Materials Science, Biomanufacturing, Edible Film +4

Food Irradiation - Technology and Application

B. Kalyani, Manjula Kola · 2014 · 20 citations

Food Irradiation, Environmental Engineering, Food Preservation +5

Effect of radiation processing on bioactive components of finger millet flour (Eleusine coracana L.)

Manjula Kola, Babu Bhagath Yerramathi, K. Nagalakshmi · International Food Research Journal · 2015 · 13 citations

Nutrition, Radiation Process, Food Analysis +20

Antioxidants: Structure–activity of plant polyphenolics

Aluru Rammohan, Grigory V. Zyryanov, Yerramathi Babu Bhagath et al. · Vitamins and hormones · 2023 · 13 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +4

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