Concepedia

Babu Bhagath Yerramathi

BB

2

Publications

91

Citations

2

H-Index

2015

Active since

Affiliations

Sri Padmavati Mahila Visvavidyalayam(Current)

Babu Bhagath Yerramathi is an author at Sri Padmavati Mahila Visvavidyalayam specializing in biomanufacturing, nutrition, and food chemistry.

ORCID

Top concepts

Publications per year

2015–2021

2

Publications

2

Structural studies and bioactivity of sodium alginate edible films fabricated through ferulic acid crosslinking mechanism

Babu Bhagath Yerramathi, Manjula Kola, Beulah Annem Muniraj et al. · Journal of Food Engineering · 2021 · 78 citations

, , +4

Effect of radiation processing on bioactive components of finger millet flour (Eleusine coracana L.)

Manjula Kola, Babu Bhagath Yerramathi, K. Nagalakshmi · International Food Research Journal · 2015 · 13 citations

, , +20

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