K. R. Sreelakshmi

Variation in proximate composition and fatty acid profiles of mud crab meat with regard to sex and body parts

K. R. Sreelakshmi, L. Manjusha, V. R. Vartak et al. · Indian Journal of Fisheries · 2016 · 24 citations · Full text

Continuous Speech Recognition System for Malayalam Language Using Kaldi

Lavanya B. Babu, Anu George, K. R. Sreelakshmi et al. · 2018 International Conference on Emerging Trends and Innovations In Engineering And Technological Research (ICETIETR) · 2018 · 17 citations

Mfcc Features, Bi-gram Language Model, Engineering +11

Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C

S. Remya, G. K. Sivaraman, Toms C. Joseph et al. · Journal of Food Science and Technology · 2022 · 17 citations · Full text

Edible Film, Health Sciences, Lipid Quality +9

Kinetics, modelling and evaluation of Bombay duck (Harpodon nehereus) dried in solar-LPG hybrid dryer

P.V. Alfiya, S. Murali, D. S. Aniesrani Delfiya et al. · Solar Energy · 2022 · 15 citations

Engineering, Desiccation, Energy Efficiency +4

Effect of alkali metal cation doping in graphitic carbon nitride towards photocatalytic generation of hydrogen peroxide under direct sunlight

P. Haripriya, T.V. Anjana, K. R. Sreelakshmi et al. · Catalysis Communications · 2024 · 13 citations · Full text