Concepedia

Yuxiao Zou

YZ

Statistics

Publications

8

Citations

355

H-Index

8

Active since

2017

Affiliations

Guangdong Academy of Agricultural Sciences(Current)

South China University of Technology

Rutgers, The State University of New Jersey

Ministry of Agriculture and Rural Affairs

Innovation Team (China)

Yuxiao Zou is an author at Guangdong Academy of Agricultural Sciences specializing in food science, life sciences, and biochemistry.

ORCID

Publications per year

2017–2024

8

Publications

8

Hypoglycemic Effect of Chinese Yam ( <i>Dioscorea opposita rhizoma</i> ) Polysaccharide in Different Structure and Molecular Weight

Qianli Ma, Wenzhi Li, Qunyu Gao et al. · Journal of Food Science · 2017 · 92 citations

, , +17

Effects of enzymatic hydrolysis on the structural, rheological, and functional properties of mulberry leaf polysaccharide

Teng‐Gen Hu, Yuxiao Zou, Er‐Na Li et al. · Food Chemistry · 2021 · 73 citations

, , +16

Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Effect of Ionic Strength on the Freeze–Thaw Stability

Xin-Sheng Qin, Zhi-Gang Luo, Xichun Peng et al. · Journal of Agricultural and Food Chemistry · 2018 · 68 citations

, , +17

pH-Responsive Emulsions with β-Cyclodextrin/Vitamin E Assembled Shells for Controlled Delivery of Polyunsaturated Fatty Acids

Yongkang Xi, Yuxiao Zou, Zhi-Gang Luo et al. · Journal of Agricultural and Food Chemistry · 2019 · 46 citations

, , +17

Preparation, structural characterization and prebiotic potential of mulberry leaf oligosaccharides

Teng‐Gen Hu, Hong Wu, Yuan-Shan Yu et al. · Food & Function · 2022 · 27 citations

, , +17

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