Yuxiao Zou

Hypoglycemic Effect of Chinese Yam ( <i>Dioscorea opposita rhizoma</i> ) Polysaccharide in Different Structure and Molecular Weight

Qianli Ma, Wenzhi Li, Qunyu Gao et al. · Journal of Food Science · 2017 · 85 citations

Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Effect of Ionic Strength on the Freeze–Thaw Stability

Xin-Sheng Qin, Zhi-Gang Luo, Xichun Peng et al. · Journal of Agricultural and Food Chemistry · 2018 · 65 citations

Effects of enzymatic hydrolysis on the structural, rheological, and functional properties of mulberry leaf polysaccharide

Teng‐Gen Hu, Yuxiao Zou, Er‐Na Li et al. · Food Chemistry · 2021 · 65 citations

Functional Properties, Engineering, Biochemistry +7

pH-Responsive Emulsions with β-Cyclodextrin/Vitamin E Assembled Shells for Controlled Delivery of Polyunsaturated Fatty Acids

Yongkang Xi, Yuxiao Zou, Zhi-Gang Luo et al. · Journal of Agricultural and Food Chemistry · 2019 · 43 citations

Lipid Preparation, Nanomedicine, Nanotherapeutics +15

Preparation, structural characterization and prebiotic potential of mulberry leaf oligosaccharides

Teng‐Gen Hu, Hong Wu, Yuan-Shan Yu et al. · Food & Function · 2022 · 27 citations