Concepedia

Qunyu Gao

QG

26

Publications

1.4K

Citations

19

H-Index

2006

Active since

Affiliations

South China University of Technology(Current)

Zhengzhou University of Light Industry

Qunyu Gao is an author at South China University of Technology specializing in health sciences, food chemistry, and engineering.

Top concepts

Food ChemistryHealthEngineeringFood ProcessingFood EngineeringChemical EngineeringBiotechnologyChemistryBiomanufacturingIn Vitro Fermentation

Publications per year

2006–2022

26

Publications

26

Effect of Ultrasonic Treatment on the Physicochemical Properties of Maize Starches Differing in Amylose Content

Zhi-Gang Luo, Xiong Fu, Xiaowei He et al. · Starch - Stärke · 2008 · 218 citations

Food Chemistry, Biomanufacturing, Normal Maize +11

Effect of Microwave Radiation on the Physicochemical Properties of Normal Maize, Waxy Maize and Amylomaize V Starches

Zhi-Gang Luo, Xiaowei He, Xiong Fu et al. · Starch - Stärke · 2006 · 141 citations

Food Chemistry, Chemical Engineering, Normal Maize +13

Preparation and properties of RS III from waxy maize starch with pullulanase

Miaomiao Shi, Yun Chen, Shujuan Yu et al. · Food Hydrocolloids · 2013 · 125 citations

Food Chemistry, Biotechnology, Grain Quality +2

Physicochemical properties, structure and in vitro digestion of resistant starch from waxy rice starch

Miaomiao Shi, Qunyu Gao · Carbohydrate Polymers · 2011 · 111 citations

Food Chemistry, Waxy Rice Starch, Biomanufacturing +6

Starch Nanoparticles–Graphene Aerogels with High Supercapacitor Performance and Efficient Adsorption

Yun Chen, Guifang Dai, Qunyu Gao · ACS Sustainable Chemistry & Engineering · 2019 · 91 citations

Materials Science, Graphene Nanomeshes, Chemical Engineering +14

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