Ingvild Eide Graff

Tailoring of Atlantic Salmon (<i>Salmo salar</i> L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend

Bente E. Torstensen, J. Gordon Bell, Grethe Rosenlund et al. · Journal of Agricultural and Food Chemistry · 2005 · 363 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Fish Consumption, Sleep, Daily Functioning, and Heart Rate Variability

Anita L. Hansen, Lisbeth Dahl, Gina Olson et al. · Journal of Clinical Sleep Medicine · 2014 · 118 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Low Omega-3 Index in Pregnancy Is a Possible Biological Risk Factor for Postpartum Depression

Maria Wik Markhus, Siv Skotheim, Ingvild Eide Graff et al. · PLoS ONE · 2013 · 115 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

Susanne Bügel, Mette Kristensen, Ketil Malde et al. · Nutrition & Metabolism · 2010 · 113 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar )

Anne‐Katrine Lundebye, Erik‐Jan Lock, Josef Daniel Rasinger et al. · Environmental Research · 2017 · 102 citations

Natural Sciences, Environmental Sciences, Fisheries +12