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Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar )

Persistent Organic PollutantsAquatic Food SystemEnvironmental ChemistryEngineeringSalmo SalarAquacultureMarine PollutionToxicologyEcotoxicologyEnvironmental ToxicologyFish FarmingAtlantic Salmon