Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar )

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

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Fish oil replacement in finfish nutrition

Giovanni M. Turchini, Bente E. Torstensen, Wing‐Keong Ng · Reviews in Aquaculture · 2009 · 1.2K citations · Full text

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Global Assessment of Organic Contaminants in Farmed Salmon

Ronald A. Hites, Jeffery A. Foran, David O. Carpenter et al. · Science · 2004 · 857 citations

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Fitness reduction and potential extinction of wild populations of Atlantic salmon,<i>Salmo salar</i>, as a result of interactions with escaped farm salmon

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Lifetime success and interactions of farm salmon invading a native population

Ian Fleming, Kjetil Hindar, I. B. Mjølnerød et al. · Proceedings of the Royal Society B Biological Sciences · 2000 · 539 citations

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