Rita Hannisdal

Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar )

Anne‐Katrine Lundebye, Erik‐Jan Lock, Josef Daniel Rasinger et al. · Environmental Research · 2017 · 99 citations

Persistent Organic Pollutants, Aquatic Food System, Environmental Chemistry +9

Liquid Chromatography–Tandem Mass Spectrometry Analysis of Folate and Folate Catabolites in Human Serum

Rita Hannisdal, Per Magne Ueland, Asbjørn Svardal · Clinical Chemistry · 2009 · 90 citations · Full text

Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011

Ole Jakob Nøstbakken, Helge Hove, Arne Duinker et al. · Environment International · 2014 · 80 citations · Full text

Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk–benefit assessments of oily seafood

Ole Jakob Nøstbakken, Josef Daniel Rasinger, Rita Hannisdal et al. · Environment International · 2020 · 61 citations · Full text

Distribution and persistence of the anti sea-lice drug teflubenzuron in wild fauna and sediments around a salmon farm, following a standard treatment

Ole Bent Samuelsen, Bjørn Tore Lunestad, Rita Hannisdal et al. · The Science of The Total Environment · 2014 · 56 citations

Medicine, Aquaculture, Standard Treatment +8