Helge Hove

Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

Anne Katrine Lundebye, Helge Hove, Amund Måge et al. · Food Additives & Contaminants Part A · 2010 · 108 citations

Life Sciences, Fisheries, Nutritional Sciences +14

Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011

Ole Jakob Nøstbakken, Helge Hove, Arne Duinker et al. · Environment International · 2014 · 81 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +17

An automated extraction approach for isolation of 24 polyaromatic hydrocarbons (PAHs) from various marine matrixes

Lucia Liguori, Karstein Heggstad, Helge Hove et al. · Analytica Chimica Acta · 2006 · 59 citations

Engineering, Chemical Engineering, Chemistry +15

Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment

Quang Tri Ho, Michael S. Bank, Atabak M. Azad et al. · Environment International · 2021 · 40 citations · Full text

Natural Sciences, Environmental Sciences, Toxicology +17

Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean

Ole Jakob Nøstbakken, Arne Duinker, Josef Daniel Rasinger et al. · Environment International · 2018 · 37 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +16