Amund Måge

Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

Anne Katrine Lundebye, Helge Hove, Amund Måge et al. · Food Additives & Contaminants Part A · 2010 · 106 citations

Rainbow Trout, Nutrition, Dietary Exposure +16

Estimation of the mass-balance of selected metals in four sanitary landfills in Western Norway, with emphasis on the heavy metal content of the deposited waste and the leachate

Joar Karsten Øygard, Amund Måge, Elin Gjengedal · Water Research · 2004 · 99 citations

Environmental Chemistry, Engineering, Environmental Engineering +9

Surveillance of selected nutrients, additives and undesirables in commercial Norwegian fish feeds in the years 2000-2010

Nini H. Sissener, Kåre Julshamn, Marit Espe et al. · Aquaculture Nutrition · 2012 · 78 citations

Sustainable Fisheries, Nutrition, Ecotoxicity +18

Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. 22 November 2007. Risk assessment of dioxins and dioxin-like PCBs in fish liver

Janneche Utne Skåre, Jan Alexander, Augustine Arukwe et al. · 23 · 2007 · 58 citations · Full text

Determination of selenium and its compounds in marine organisms

Małgorzata Anita Bryszewska, Amund Måge · Journal of Trace Elements in Medicine and Biology · 2014 · 43 citations

Marine Organisms, Engineering, Selenium Deficiency +8