Anne Katrine Lundebye

Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

Anne Katrine Lundebye, Helge Hove, Amund Måge et al. · Food Additives & Contaminants Part A · 2010 · 106 citations

Rainbow Trout, Nutrition, Dietary Exposure +16

Effects of the organophosphorous pesticide, dimethoate, on cardiac and acetylcholinesterase (AChE) activity in the shore crab Carcinus maenas

Anne Katrine Lundebye, Tim M. Curtis, J. Braven et al. · Aquatic Toxicology · 1997 · 74 citations

Biomagnification, Environmental Chemistry, Marine Biotechnology +10

Physiological monitoring of contaminant effects in individual rock crabs, Hemigrapsus edwardsi: The ecotoxicological significance of variability in response

Michael H. Depledge, Anne Katrine Lundebye · Comparative Biochemistry and Physiology Part C Pharmacology Toxicology and Endocrinology · 1996 · 37 citations

Ecotoxicity, Individual Rock Crabs, Marine Pollution +7

Automated interpulse-duration assessment (AIDA): a new technique for detecting disturbances in cardiac activity in selected macroinvertebrates

Michael H. Depledge, Anne Katrine Lundebye, Tim M. Curtis et al. · Marine Biology · 1996 · 32 citations

Electrophysiological Evaluation, Biosignal Processing, Physiology +6

Retention of the synthetic antioxidant butylated hydroxyanisole in Atlantic salmon (<i>Salmo salar</i>) fillets

Dietrich Petri, Kristin Hamre, Anne Katrine Lundebye · Aquaculture Nutrition · 2008 · 13 citations

Nutrition, Dietary Exposure, Food Analysis +21