Ole Jakob Nøstbakken

Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar )

Anne‐Katrine Lundebye, Erik‐Jan Lock, Josef Daniel Rasinger et al. · Environmental Research · 2017 · 99 citations

Persistent Organic Pollutants, Aquatic Food System, Environmental Chemistry +9

Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011

Ole Jakob Nøstbakken, Helge Hove, Arne Duinker et al. · Environment International · 2014 · 80 citations · Full text

Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk–benefit assessments of oily seafood

Ole Jakob Nøstbakken, Josef Daniel Rasinger, Rita Hannisdal et al. · Environment International · 2020 · 61 citations · Full text

Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005–2020

Amalie Moxness Reksten, Quang Tri Ho, Ole Jakob Nøstbakken et al. · Food Chemistry · 2021 · 40 citations · Full text

Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment

Quang Tri Ho, Michael S. Bank, Atabak M. Azad et al. · Environment International · 2021 · 39 citations · Full text