Solange de Sousa

Microencapsulated lemongrass ( <i>Cymbopogon flexuosus</i> ) essential oil: A new source of natural additive applied to Coalho cheese

Anely Maciel de Melo, Rafaela Cristina Turola Barbi, Weysser Felipe Cândido de Souza et al. · Journal of Food Processing and Preservation · 2020 · 29 citations

Agriculture, Biotechnology, Food Science +14

The impact of dietary supplementation with guava (Psidium guajava L.) agroindustrial waste on growth performance and meat quality of lambs

Priscila Torres Nobre, Paulo E. S. Munekata, Roberto Germano Costa et al. · Meat Science · 2020 · 25 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Collagen films, cassava starch and their blends: Physical–chemical, thermal and microstructure properties

Gilmar Freire da Costa, Cristiani Viegas Brandão Grisi, Bruno Raniere Lins de Albuquerque Meireles et al. · Packaging Technology and Science · 2021 · 17 citations

Agriculture, Food Science, Materials Science +15

Effect of organic acids on the quality of sheep “buchada”: From food safety to physicochemical, nutritional, and sensorial evaluation

Geórgia Albuquerque, Roberto Germano Costa, Francisco J. Barba et al. · Journal of Food Processing and Preservation · 2019 · 16 citations

Agriculture, Food Science, Nutritional Sciences +16

Physical-chemical and microbiological quality of milk and cheese of goats fed with bidestilated glycerin

A. M. Lima, George Rodrigo Beltrão da Cruz, Roberto Germano Costa et al. · Food Science and Technology · 2020 · 12 citations · Full text

Agriculture, Dairy Science, Food Science +17