Concepedia

Rachad Saliba

RS

6

Publications

286

Citations

6

H-Index

2006

Active since

Affiliations

Lebanese University(Current)

AgroParisTech

Food Process Engineering and Microbiology

National Council for Scientific Research

Rachad Saliba is an author at Lebanese University specializing in food chemistry, health sciences, and bioanalysis.

Top concepts

Publications per year

2006–2014

6

Publications

6

Characterisation of lactic acid bacteria isolated from fermented milk “laban”

Gisele I. Chammas, Rachad Saliba, G. Corrieu et al. · International Journal of Food Microbiology · 2006 · 94 citations

, , +5

Application of Multi Locus Sequence Typing to the analysis of the biodiversity of indigenous Saccharomyces cerevisiae wine yeasts from Lebanon

Marie-José Ayoub, Jean‐Luc Legras, Rachad Saliba et al. · Journal of Applied Microbiology · 2006 · 63 citations

Formation of Lipid Oxidation and Isomerization Products during Processing of Nuts and Sesame Seeds

Rita Yaacoub, Rachad Saliba, B. Nsouli et al. · Journal of Agricultural and Food Chemistry · 2008 · 61 citations

Multiple optimization of chemical and textural properties of roasted expanded purple maize using response surface methodology

Rachelle Mrad, Espérance Debs, Rachad Saliba et al. · Journal of Cereal Science · 2014 · 26 citations

, , +6

Characterization of the Fermented Milk “Laban” with Sensory Analysis and Instrumental Measurements

Gisele I. Chammas, Rachad Saliba, Catherine Béal · Journal of Food Science · 2006 · 21 citations

, , +18

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