Concepedia

Gisele I. Chammas

GI

2

Publications

115

Citations

2

H-Index

2006

Active since

Affiliations

Food Process Engineering and Microbiology(Current)

Lebanese University

AgroParisTech

Gisele I. Chammas is an author at Food Process Engineering and Microbiology specializing in food fermentation, health sciences, and food technology.

Top concepts

Publications per year

2006–2006

2

Publications

2

Characterisation of lactic acid bacteria isolated from fermented milk “laban”

Gisele I. Chammas, Rachad Saliba, G. Corrieu et al. · International Journal of Food Microbiology · 2006 · 94 citations

, , +5

Characterization of the Fermented Milk “Laban” with Sensory Analysis and Instrumental Measurements

Gisele I. Chammas, Rachad Saliba, Catherine Béal · Journal of Food Science · 2006 · 21 citations

, , +18

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