Asma Beltifa

Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate

Asma Beltifa, Anouar Feriani, Monia Machreki et al. · Environmental Science and Pollution Research · 2017 · 64 citations

Food Chemistry, Environmental Chemistry, Vivo Toxicity +15

Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis

Angela Giorgia Potortì, Giuseppe Daniel Bua, Vincenzo Lo Turco et al. · Food Chemistry · 2019 · 58 citations

Environmental Chemistry, Engineering, Chemical Composition +7

Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices

Giuseppa Di Bella, Hédi Ben Mansour, Asma Ben Tekaya et al. · Journal of Food Science · 2018 · 42 citations

Persistent plasticizers and bisphenol in the cheese of Tunisian markets induced biochemical and histopathological alterations in male BALB/c mice

Asma Beltifa, Anouar Feriani, Monia Macherki et al. · Environmental Science and Pollution Research · 2017 · 37 citations

Food Chemistry, Male Balb/c Mice, Engineering +11

Ecotoxicological potential of antibiotic pollution–industrial wastewater: bioavailability, biomarkers, and occurrence in Mytilus galloprovincialis

Amina Zouiten, Asma Beltifa, Joris Van Loco et al. · Environmental Science and Pollution Research · 2016 · 31 citations

Ecotoxicity, Engineering, Environmental Engineering +12