Valerija Majetić Germek

The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids

Olivera Koprivnjak, Dubravka Škevin, Srećko Valić et al. · Food Chemistry · 2008 · 83 citations

Food Chemistry, Lipid Analysis, Biochemistry +9

Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent

Igor Pasković, Igor Lukić, Paula Žurga et al. · Plants · 2020 · 43 citations · Full text

Food Chemistry, Mineral Composition, Botany +9

Dynamics of oil quality parameters changes related to olive fruit fly attack

Olivera Koprivnjak, Ivana Dminić, Urška Kosić et al. · European Journal of Lipid Science and Technology · 2010 · 33 citations

Engineering, Botany, Food Analysis +19

Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation

Igor Lukić, Igor Pasković, Paula Žurga et al. · Plants · 2020 · 30 citations · Full text

Boron foliar application enhances oleuropein level and modulates volatile compound composition in olive leaves

Igor Pasković, Barbara Soldo, Nassima Talhaoui et al. · Scientia Horticulturae · 2019 · 19 citations

Botany, Olive Leaves, Phytochemistry +3