Srećko Valić

The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids

Olivera Koprivnjak, Dubravka Škevin, Srećko Valić et al. · Food Chemistry · 2008 · 83 citations

Agriculture, Biochemistry, Food Science +16

Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste

Mia Kurek, Nasreddine Benbettaïeb, Mario Ščetar et al. · Food Bioscience · 2021 · 62 citations

Agriculture, Biotechnology, Food Science +14

Facile synthesis of chitin nanocrystals decorated on 3D cellulose aerogels as a new multi-functional material for waste water treatment with enhanced anti-bacterial and anti-oxidant properties

Sreerag Gopi, Preetha Balakrishnan, C. Divya et al. · New Journal of Chemistry · 2017 · 60 citations

Natural Sciences, Materials Engineering, Materials Science +17

Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material

Mia Kurek, Nasreddine Benbettaïeb, Mario Ščetar et al. · Molecules · 2021 · 40 citations · Full text

Agriculture, Food Science, Materials Science +15

Influence of high doses γ-irradiation on oxygen permeability of linear low-density polyethylene and cast polypropylene films

Damir Klepac, Mario Ščetar, Goran Baranović et al. · Radiation Physics and Chemistry · 2013 · 33 citations

Natural Sciences, Materials Engineering, Materials Science +17