Srećko Valić

The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids

Olivera Koprivnjak, Dubravka Škevin, Srećko Valić et al. · Food Chemistry · 2008 · 83 citations

Food Chemistry, Lipid Analysis, Biochemistry +9

Facile synthesis of chitin nanocrystals decorated on 3D cellulose aerogels as a new multi-functional material for waste water treatment with enhanced anti-bacterial and anti-oxidant properties

Sreerag Gopi, Preetha Balakrishnan, C. Divya et al. · New Journal of Chemistry · 2017 · 60 citations

Nanofiber, Chemical Engineering, Chitin Nanocrystals +10

Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste

Mia Kurek, Nasreddine Benbettaïeb, Mario Ščetar et al. · Food Bioscience · 2021 · 56 citations

Biomanufacturing, Engineering, Edible Packaging +6

Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material

Mia Kurek, Nasreddine Benbettaïeb, Mario Ščetar et al. · Molecules · 2021 · 36 citations · Full text

Influence of high doses γ-irradiation on oxygen permeability of linear low-density polyethylene and cast polypropylene films

Damir Klepac, Mario Ščetar, Goran Baranović et al. · Radiation Physics and Chemistry · 2013 · 32 citations

Materials Engineering, Materials Science, Chemical Engineering +10