Paula Žurga

Variations of biomarkers response in mussels Mytilus galloprovincialis to low, moderate and high concentrations of organic chemicals and metals

Lorena Perić, Vedrana Nerlović, Paula Žurga et al. · Chemosphere · 2017 · 44 citations · Full text

Biology, Harmful Microalgae, Biomarkers Response +7

Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent

Igor Pasković, Igor Lukić, Paula Žurga et al. · Plants · 2020 · 43 citations · Full text

Food Chemistry, Mineral Composition, Botany +9

Novel, oxygenated clinoptilolite material efficiently removes aluminium from aluminium chloride-intoxicated rats in vivo

Sandra Kraljević Pavelić, Vedran Micek, Ana Filošević et al. · Microporous and Mesoporous Materials · 2017 · 38 citations · Full text

Materials Science, Molecular Sieve, Chemical Engineering +14

Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia)

Dalibor Broznić, Ivana Ratkaj, Mladenka Malenica Staver et al. · Food Technology and Biotechnology · 2018 · 30 citations · Full text

Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation

Igor Lukić, Igor Pasković, Paula Žurga et al. · Plants · 2020 · 30 citations · Full text