John R. Endres

In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study

Gitte S. Jensen, Xianli Wu, Kelly M. Patterson et al. · Journal of Agricultural and Food Chemistry · 2008 · 240 citations · Full text

Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient

John R. Endres, Amy Clewell, K.A. Jade et al. · Food and Chemical Toxicology · 2009 · 179 citations · Full text

GanedenBC30™ cell wall and metabolites: anti-inflammatory and immune modulating effects in vitro

Gitte S. Jensen, Kathleen F. Benson, Steve G. Carter et al. · BMC Immunology · 2010 · 135 citations · Full text

Comparison of Chemical and Cell-Based Antioxidant Methods for Evaluation of Foods and Natural Products: Generating Multifaceted Data by Parallel Testing Using Erythrocytes and Polymorphonuclear Cells

Dana Honzel, Steve G. Carter, Kimberlee A. Redman et al. · Journal of Agricultural and Food Chemistry · 2008 · 122 citations · Full text

Nutrition, Immunotoxicology, Food Analysis +23

Effect of the Novel Low Molecular Weight Hydrolyzed Chicken Sternal Cartilage Extract, BioCell Collagen, on Improving Osteoarthritis-Related Symptoms: A Randomized, Double-Blind, Placebo-Controlled Trial

Alexander G. Schauss, Jerome Stenehjem, Joosang Park et al. · Journal of Agricultural and Food Chemistry · 2012 · 81 citations

Rheumatology, Osteoarthritis-related Symptoms, Knee Joint +13