Steve G. Carter

In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study

Gitte S. Jensen, Xianli Wu, Kelly M. Patterson et al. · Journal of Agricultural and Food Chemistry · 2008 · 240 citations · Full text

GanedenBC30™ cell wall and metabolites: anti-inflammatory and immune modulating effects in vitro

Gitte S. Jensen, Kathleen F. Benson, Steve G. Carter et al. · BMC Immunology · 2010 · 135 citations · Full text

Comparison of Chemical and Cell-Based Antioxidant Methods for Evaluation of Foods and Natural Products: Generating Multifaceted Data by Parallel Testing Using Erythrocytes and Polymorphonuclear Cells

Dana Honzel, Steve G. Carter, Kimberlee A. Redman et al. · Journal of Agricultural and Food Chemistry · 2008 · 122 citations · Full text

Nutrition, Immunotoxicology, Food Analysis +23

Antioxidant Bioavailability and Rapid Immune-Modulating Effects After Consumption of a Single Acute Dose of a High-Metabolite Yeast Immunogen: Results of a Placebo-Controlled Double-Blinded Crossover Pilot Study

Gitte S. Jensen, Kimberlee A. Redman, Kathleen F. Benson et al. · Journal of Medicinal Food · 2011 · 33 citations · Full text

A novel extract from bovine colostrum whey supports anti-bacterial and anti-viral innate immune functions in vitro and in vivo

Kathleen F. Benson, Steve G. Carter, Kelly M. Patterson et al. · Preventive Medicine · 2011 · 32 citations

Veterinary Vaccine, Mucosal Vaccination, Vaccine Development +10