Concepedia

Kimberlee A. Redman

KA

3

Publications

210

Citations

3

H-Index

2008

Active since

Affiliations

Klamath Community College(Current)

Kimberlee A. Redman is an author at Klamath Community College specializing in allergy, bioanalysis, and food chemistry.

Top concepts

Publications per year

2008–2011

3

Publications

3

Comparison of Chemical and Cell-Based Antioxidant Methods for Evaluation of Foods and Natural Products: Generating Multifaceted Data by Parallel Testing Using Erythrocytes and Polymorphonuclear Cells

Dana Honzel, Steve G. Carter, Kimberlee A. Redman et al. · Journal of Agricultural and Food Chemistry · 2008 · 122 citations · Full text

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Pain Reduction and Improvement in Range of Motion After Daily Consumption of an Açai ( <i>Euterpe oleracea</i> Mart.) Pulp–Fortified Polyphenolic-Rich Fruit and Berry Juice Blend

Gitte S. Jensen, David M. Ager, Kimberlee A. Redman et al. · Journal of Medicinal Food · 2011 · 55 citations

Antioxidant Bioavailability and Rapid Immune-Modulating Effects After Consumption of a Single Acute Dose of a High-Metabolite Yeast Immunogen: Results of a Placebo-Controlled Double-Blinded Crossover Pilot Study

Gitte S. Jensen, Kimberlee A. Redman, Kathleen F. Benson et al. · Journal of Medicinal Food · 2011 · 33 citations · Full text

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