Concepedia

Ki Myong Kim

KM

4

Publications

467

Citations

4

H-Index

2010

Active since

Affiliations

Jeonnam Bioindustry Foundation(Current)

Korea University

Ki Myong Kim is an author at Jeonnam Bioindustry Foundation specializing in engineering, food fermentation, and metabolic engineering.

Top concepts

EngineeringHealthMicrobiologyBiotechnologyFood FermentationMetabolic EngineeringFood SafetyBiochemistryMetabolomicsNanomaterials

Publications per year

2010–2011

4

Publications

4

Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract

Krittika Norajit, Ki Myong Kim, Gi‐Hyung Ryu · Journal of Food Engineering · 2010 · 336 citations

Food Chemistry, Chemical Engineering, Edible Film +5

Characteristics of soy protein isolate‐montmorillonite composite films

Jung Eun Lee, Ki Myong Kim · Journal of Applied Polymer Science · 2010 · 63 citations

Materials Science, Edible Film, Engineering +10

Production of high γ-aminobutyric acid (GABA) sour kimchi using lactic acid bacteria isolated from mukeunjee kimchi

Seung Yong Cho, Min Jung Park, Ki Myong Kim et al. · Food Science and Biotechnology · 2011 · 50 citations

Mukeunjee Kimchi, Engineering, Food Fermentation +9

Metabolomic Assessment of Fermentative Capability of Soybean Starter Treated with High Pressure

Bong-Kuk Ko, Ki Myong Kim, Young‐Shick Hong et al. · Journal of Agricultural and Food Chemistry · 2010 · 18 citations

Engineering, Metabolomic Assessment, High Pressure +17

Rows per page

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