Charlotte Halimi

Dietary calcium impairs tomato lycopene bioavailability in healthy humans

Patrick Borel, Charles Desmarchelier, U. Dumont et al. · British Journal Of Nutrition · 2016 · 53 citations · Full text

Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene

Paula Mapelli‐Brahm, Marielle Margier, Charles Desmarchelier et al. · Food Chemistry · 2019 · 48 citations · Full text

Nutrition, Nutrient Bioavailability, Food Digestion +3

Using black soldier fly larvae reared on fruits and vegetables waste as a sustainable dietary source of provitamin a carotenoids

Patrick Borel, Faiza Hammaz, Lisa Morand-Laffargue et al. · Food Chemistry · 2021 · 39 citations · Full text

Biology, Nutrition, Carotenoid +8

Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)

Milana Rošul, Nataša Đerić Ilić, Aleksandra Mišan et al. · Food Chemistry · 2022 · 26 citations · Full text

Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion

Tiffany Antoine, Christèle Icard‐Vernière, Giulia Scorrano et al. · Food Chemistry · 2020 · 25 citations · Full text

Mineral Solubility, Nutrition, Nutrient Bioavailability +6