Concepedia

Angelo Uriho

AU

3

Publications

103

Citations

3

H-Index

2019

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Angelo Uriho is an author at Jiangnan University specializing in metabolism, kinesiology, and education.

ORCID

Top concepts

Publications per year

2019–2025

3

Publications

3

Effect of long-term moderate exercise on muscle cellularity and texture, antioxidant activities, tissue composition, freshness indicators and flavor characteristics in largemouth bass (Micropterus salmoides)

Yves Harimana, Xue Tang, Pao Xu et al. · Aquaculture · 2019 · 54 citations

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Benefits of blended oil consumption over other sources of lipids on the cardiovascular system in obese rats

Angelo Uriho, Shaojun Yang, Xue Tang et al. · Food & Function · 2019 · 32 citations

The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems

Mst Nushrat Yiasmin, Salauddin Al Azad, Md. Easdani et al. · Food Reviews International · 2025 · 17 citations

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