6
Publications
215
Citations
6
H-Index
2017
Active since
Xue Tang is an author at State Key Laboratory of Food Science and Technology.
Publications per year
2017–2023
6
6
Chemical Composition Analysis, Sensory, and Feasibility Study of Tree Peony Seed
Yingyi Mao, Jigang Han, Fang Tian et al. · Journal of Food Science · 2017 · 32 citations
Rows per page
1–5 of 6